This was super flavorful and very easy to make. Adapted from Fine Cooking magazine.
Tilapia fillets (however many you need)
coconut oil
charmoula spice blend
Charmoula Spice Blend:
2 T ground cumin
1 T ground coriander
1 1/2 t chili powder
1 1/2 t sweet paprika
1 t ground cinnamon
3/4 t ground allspice
3/4 t ground ginger
1/2 t cayenne
1/2 t turmeric
Season fish with salt and pepper; rub both sides with some of the spice blend to cover well. Heat 1 T coconut oil in a large skillet over medium high heat and cook for about 2 minutes per side. I served this with lemon wedges.
